Cook
About the Role
Under the direction of the Food Services Manager, the Cook’s performs a variety of functions for the residents and guests including recipe development, food preparation, food service, clean-up, inventory control and other assigned tasks. They maintain high standards of cleanliness, sanitation and production in the food preparation and service areas.
Qualifications
- Diploma or certificate from a recognized Culinary Arts program or course, with eligibility for Trades Certification, and/or
- Demonstrated experience in institutional food preparation, preferably in a long term care environment
- Secondary School Graduation Diploma
- Current Food Handler Certificate (or willingness to obtain)
Apply Now
If you are an individual who shares our commitment to the values of Service, Integrity, Dignity and Excellence, we would welcome the opportunity to connect with you.
Your interest in joining our team is important to us. We accept applications year-round. We offer a variety of full-time, part-time and casual positions across our organization.
Consider joining our team of dedicated professionals who share a genuine commitment to the well-being, care and dignity of our patients, residents and colleagues. Together, we make a meaningful difference in the lives of those we serve.
We thank all applicants for their interest, however only those applicants selected for interviews will be contacted.
We are happy to provide reasonable accommodations throughout the selection process and while working at SJHC. We welcome the opportunity to discuss accommodation of your disability and ensure fairness in our hiring process
Please note: No Artificial intelligence is used during the recruitment process.